Matthew Dakers has been intoxicating the drinks industry for almost 15 years. Dry martini, Hoxton pony, trailer happiness, Mahiki and whistling shop, just a few of the bars who accepted and tolerated him. Nominated twice bartender of the year for the uk, Matthew has been the ambassador for chartreuse now for 3 years. He's now added Graham's port to his sleeves. "taking red wine and adding spirit to it?" "Yes please!"
Oh and did he mention he won Bacardi legacy? Thought so.. Haha
